Recipe Thursday June 5, 2025 ft. Taco Pasta

Picture of Taco Pasta https://choosehomemade.org/recipes/taco-pasta/

Ingredients

Makes 6 servings

• 1 (16 oz) package whole-wheat penne pasta

• 4 cups water

• 1 (15 oz) can no-salt-added black beans, drained and rinsed

• 2 bell peppers, diced (any color)

• 1 cup frozen corn

• 1 (10 oz) can enchilada sauce

• 3 Tbsp **HomemadeTaco Seasoning

• 1/2 cup shredded cheddar cheese

• 1/2 cup minced fresh cilantro

• 1 pint grape tomatoes, halved

Directions

1. In a large stock pot, add pasta, water, beans, peppers, corn, enchilada sauce, and taco seasoning. Bring to a boil. Reduce heat and simmer uncovered 12-15 minutes, or until pasta is tender and sauce has thickened, stirring occasionally.

   
   

2. Stir in cheese. Cook 2-3 minutes, or until melted.

   
   

3. Serve topped with cilantro and tomatoes.

Tips

Top with sliced avocado!

**Homemade Taco Seasoning

Ingredients

Makes 20 servings

• 1 Tbsp chili powder

• 1/2 tsp chipotle pepper powder

• 1 tsp cumin

• 1 tsp garlic powder

• 1 tsp onion powder

• 1/2 tsp dried cilantro

• 1 tsp black pepper

Directions

1. In a small bowl, add all spices. Mix thoroughly until completely combined.

2. Use immediately, or store in an airtight container until ready to use.