Recipe Thursday 08/14/25 ft. Summer Cucumber Dill Salad

Picture of Summer Cucumber Dill Salad https://choosehomemade.org/recipes/summer-cucumber-dill-salad/

Ingredients

Makes 4 servings

• 1 lb sugar snap peas, trimmed

• 2 small cucumbers, unpeeled, thinly sliced

• 1 cup grape tomatoes, halved

• 1/4 cup fresh minced dill

• 1 lemon, juiced

•  tsp lemon zest

• 2 Tbsp olive oil

• 1/4 tsp black pepper

Directions

1. In a saucepan, bring water to a boil. Add peas and blanch 1-2 minutes or until bright green. Drain immediately and add peas to a bowl of iced water. Cool 2 minutes, drain and add to a large serving bowl.

   
   

2. Add cucumbers, tomatoes and dill to bowl. Toss to mix.

   
   

3. In a small bowl add lemon juice, zest, oil and pepper. Whisk together.

   
   

4. Pour dressing over salad and toss to coat. Serve immediately.

Tips

For a more intense flavor, refrigerate 1-2 hours before serving.