Recipe Thursday 07/24/25 ft. Aloha Chicken
- Tiffany Mccollum
- Jul 24
- 1 min read

Ingredients
Makes 6 servings
2 cups instant brown rice
Non-stick cooking spray
1 1/2 lbs boneless, skinless chicken breasts, diced
1 tsp red pepper flakes
1 lime, juiced
2 Tbsp apple cider vinegar
2 Tbsp low-sodium soy sauce
2 Tbsp honey
1 (8 oz) can pineapple chunks, drained
1 red bell pepper, cut into strips
3 small green onions, thinly sliced
Directions
Prepare rice according to package directions. Fluff with fork and set aside.
Meanwhile, lightly coat a large skillet with cooking spray and heat over medium-high. Add chicken and red pepper flakes. Cook 5-7 minutes or until chicken is cooked through.
In a small bowl, stir together lime juice, vinegar, soy sauce and honey. Set aside.
Add pineapple, bell pepper and soy sauce mixture to skillet. Cook 3-5 minutes or until crisp-tender.
Serve chicken over rice and top with onions.
Tips
Bell peppers are an excellent source of Vitamin C!
