Recipe Thursday 07/17/2025 ft. Watermelon Fries

Picture of Watermelon Fries

Ingredients

For the Watermelon Fries:

• 1 watermelon, rind removed and cut into long, fry-like strips

• 2 teaspoons Tajin Classic Seasoning(or more to taste)

For the Coconut Lime Dip:

• 1 cup coconut yogurt

• Zest and juice of 1 lime

• 1 tablespoon coconut sugar (or to taste)

Tools You’ll Need

• Sharp knife

• Cutting board

• Mixing bowl

• Whisk or spoon

Ingredient Swaps and Additions

• No coconut yogurt? Use Greek yogurt for a tangy, protein-packed option.

• Prefer a milder dip? Swap coconut yogurt for vanilla yogurt.

• Want extra crunch? Top with toasted coconut flakes or chopped nuts.

• Make it tropical! Add mango puree or pineapple juice to the dip.

How to Make Watermelon Fries with Coconut Lime Dip

• Step 1: Make the Dip

  In a bowl, whisk together coconut yogurt, lime juice, lime zest, and coconut sugar until smooth.

  Taste and adjust sweetness if needed. Set aside.

• Step 2: Prepare the Watermelon Fries

  Slice your watermelon into long strips, resembling French fries.

  Arrange the strips on a serving plate and sprinkle evenly with Tajin seasoning for a tangy kick.

• Step 3: Serve & Enjoy!

  Serve the watermelon fries with the coconut lime dip and start dipping!

  These are best enjoyed immediately while the watermelon is fresh and chilled.