Recipe Thursday 07/03/2025 Easy 4th July Trifle

Ingredients

• 16 ounces pounds

  Cake (cut into 1-inch cubes)

• 1 quart

  Strawberries (sliced, with 1 cup reserved)

• 1 pint

  Blueberries (with 1/2 cup reserved)

• 1 (16-ounce) container

Directions

1. In a trifle bowl or large glass serving bowl, layer half the pound cake, strawberries, blueberries, and whipped topping. Repeat layers once more then garnish with reserved berries in a flag pattern, as shown.

2. Serve immediately or refrigerate until ready to serve.