Recipe Thursday 05/22/25 ft. Sheet-Pan Sausage & Peppers

https://www.eatingwell.com/recipe/275499/sheet-pan-sausage-peppers/ Picture of Sheet-Pan Sausage & Peppers

Ingredients

• 1 small (5 1/2 ounce) red onion, sliced (1 1/4 cups)

• 1 medium red bell pepper, sliced (1 cup)

• 1 medium orange bell pepper, sliced (1 cup)

• 1 medium yellow bell pepper, sliced (1 cup)

• 1 cup thinly sliced fennel (from 1 small fennel bulb)

• 1 tablespoon olive oil

• ¼ teaspoon black pepper

• ⅛ teaspoon kosher salt

• 1 (12 ounce) package Italian-style smoked chicken sausage (such as Aidells)

• 4 medium garlic cloves, crushed

• ¼ ounce Parmesan cheese, shaved (about 2 tablespoons)

• 2 tablespoons torn fresh basil

• ½ teaspoon crushed red pepper

Directions

1. Place a large rimmed baking sheet in oven; preheat oven to 425°F. Toss together onion, bell peppers, fennel, oil, black pepper and salt in a large bowl.

2. Arrange vegetable mixture in a single layer on preheated baking sheet. Bake in preheated oven until vegetables begin to soften, about 10 minutes.

3. Remove baking sheet from oven and toss vegetable mixture. Add sausage and garlic to baking sheet. Return to oven, and bake at 425°F until sausage is warmed through and vegetables are tender, about 15 minutes. Remove from oven; sprinkle with cheese, basil and crushed red pepper.