Recipe Thursday 03/20/25 St. Patrick's Day Cupcakes

Ingredients:

• 1 White Cake Mix

• Ingredients to prepare the cake mix based on the box

• Green Gel Food Coloring

• White Frosting pre-made or homemade

• 24 Oreo Cookies

• Wilton Gold Color Mist

• Lucky Charms Cereal

  
  

Instructions:

Step 1

Preheat the oven to 350 degrees F and line 2 cupcake tins with liners.

Prepare the white cake mix based on the instructions on the box. Add the green gel food coloring until the batter is the color of green that you prefer. Then pour the batter into the cupcake pans. Bake the cupcakes based on the box instructions.

Step 2

Let the cupcakes cool completely at room temperature.

While the cupcakes are cool, place the Oreo Cookies on parchment paper or wax paper. Spray them with the Wilton Gold Color Mist. Allow them to dry (5-10 minutes), then turn them over and spray the other side of the Oreos.

Then place the white frosting in a piping bag fitted with a star tip. Pipe the frosting on the cupcakes.

Step 3

Then top each cupcakes with one of the gold Oreos and some of the Lucky Charm cereal (kind of like sprinkles).

Serve and then enjoy!