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Elevate Your Cooking with Recipes Shared by Our ESSP Division

Recipe shared by Kari Stomprud EASY Cream Cheese Pie


1 – 14 ounce can sweetened condensed milk

1 – 8 ounce package cream cheese

1/3 cup lemon juice

1 – 9 inch prepared graham cracker crust

2 cups cherry pie filling


Cream together condensed milk and cream cheese in a mixing bowl until smooth.  Add lemon juice and blend well.  Pour cream cheese mixture into graham cracker crust, then top with cherry pie filling. 

Chill in the refrigerator for 2 hours before


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