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Easy Pork Chops for the Slow Cooker

Tiffany Mccollum

This slow cooker pork chop recipe with cream of mushroom soup is one of my go-to recipes when pressed for time on a busy weekend.

Ingredients:

  • 1 large onion, sliced into rings

  • 10 center-cut boneless pork chops, trimmed

  • 1 (10.5 ounce) can cream of onion soup

  • 1 (10.5 ounce) can cream of mushroom soup

  • 5 fluid ounces water

  • 1 (1 ounce) package ranch dressing mix

  • 1 (1 ounce) package dry onion soup mix

  • salt and ground black pepper to taste


Directions

Step 1

Gather the ingredients.


Step 2

Spread 1/2 of the onion slices in the bottom of the slow cooker. Arrange 5 pork chops on top. Repeat layering with remaining onion and pork chops.


Step 3

Pour both condensed soups and water over pork chops and onion. Sprinkle dressing and soup mixes over top, then season with salt and pepper.


Step 4

Cover and cook on Low for 4 1/2 to 5 hours or High for 2 1/2 to 3 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

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