Easy One Pot Chicken Noodle Soup is simple to make with leftover chicken and egg noodles. A perfectly flavored chicken broth is the base and then it’s filled with fresh veggies like celery and carrots. A can of condensed cream of chicken soup is the ‘secret ingredient’ for easy, semi-homemade chicken noodle soup in your kitchen.
Ingredients Needed:
Chicken Broth – This recipe has been tested and written using full salt chicken broth. You can also use chicken stock with great results as well. Chicken stock is darker and has a deeper flavor to it which is why it does really well in this soup.
Cream of Chicken Soup – If you don’t like the cream of chicken soup then feel free to substitute with cream of celery soup.
Cooked Chicken – Use leftover chicken, bake chicken breasts in the oven, or get a rotisserie chicken and make it really easy. I buy this precooked fire grilled chicken from Costco and use that. It comes in a 8 pack of individually packaged chicken pouches. I use a few of them in this recipe. Super easy!
Carrots – I use baby carrots because there is no need to peel them and they are already small so all you have to do is slice them thin.
Celery – I like to chop this up really small so it will soften during the cook time.
Onion – A yellow, white, or Vidalia sweet onion will work great in this soup. I prefer yellow so that’s what I use.
Dried Parsley, Black Pepper, Chicken Base – If you use reduced-sodium chicken broth then you will need to add some salt in with the spices. Start at 1/2 teaspoon kosher salt and go from there. You can use chicken base (that is like a paste) or use chicken bouillon granules.
Uncooked Egg Noodles – Throw them into the pot, dry and uncooked, and let the noodles cook with the soup.
How To Make Easy Chicken Noodle Soup in One Pot (Stove Top Recipe)
Prep : Make sure you thinly slice some carrots, celery, and finely chop your onion.
One Pot : Combine all the soup ingredients, except for the egg noodles, into a large soup pot. Bring to a boil.
Simmer : Once boiling, cover the pot with a lid, and reduce the heat to medium. Let it simmer for 15 minutes or until the veggies are softened to your preference.
Egg Noodles : Add the dry, uncooked egg noodles and let it cook for an additional 10 minutes. To speed this up you can cover the pot with the lid while the noodles are cooking.
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